Product Overview
AFRICA SPICE - SAUSAGE SAUSAGE EXTREME
Instructions: use approx. 90 g spice per Kg meat.
Ingredients: Maize rusk binder, salt, phosphate, MSG (flavour enhancer), preseservative (sodium Metabisulphite), spice extracts, vegetable oil, ascorbic acid (e300), spices
Contains allergies: None
This product is manufatured in a factory that uses egg, wheat )gluten) and soya.
Contains genetically modified organisms.
| Suggested meatblock | |
| Pork (70:30) | 13 Kg |
| Ice/Water | 2 L |
| Spice pack | 1 Kg |
| Total | 16 Kg |
Made in South Africa by Africa Spiceirsch Group (Pty) Ltd. Website: www.africaspice.co.za
