Product Overview
The popular Crown National Rugby Wors flavour.
Instructions: use 36-37 g spice per Kg meat.
Ingredients: Salt, mixed spices (irradiated), MSG (flavour enhancer), citric acid, sodium erythorbate, preservative (sodium metabisulphite).
Now in the Reduced Sodium formulation
Allergens: May contain milk, egg, soy, wheat gluten.
| Suggested meatblock | |
| Beef (70:30) | 20 Kg |
| Ice water | 2 L |
| Spice pack | 1.1 Kg |
| Total | 33.1 Kg |
Made in South Africa by Crown Foods. Website www.crownnational.co.za
