Product Overview
CROWN NATIONAL SAFARI DRYWORS SPICE is a blend of salt, coriander, black pepper, cloves, nutmeg and other flavours, and similar to the renowned Safari biltong seasoning.
Instructions: use 30 g spice per kg meat.
Ingredients: Salt, spices, herbs & spice extracts (celery), MSG (flavour enhancer), dextrose, flavourings [maize starch, anti-caking agent, acidity regulator, flavour enhancer, anti-oxidant (TBHQ)], dehydated vegetable (onion - irradiated), antioxidant (sodium erythorbate), preservative (sodium metabisulphite).
Allergens: Celery. May contain cow's milk, egg, mustard, soy, wheat gluten.
| Suggested meat block | |
| Venison | 20 Kg |
| Fat | 3 Kg |
| Beef (80:20) | 10 Kg |
| Ice water | 700 mL |
| Vinegar | 300 mL |
| Spice batch pack | 1 Kg |
| Total | 35 Kg |
Made in South Africa by Crown Foods. Website www.crownnational.co.za
