FREDDY HIRSCH CHILLI BITE BILTONG SPICE is a popular biltong spice that gives a hot barbeque flavour with top notes of cayenne pepper. Coarse chilli and parsley are incorporated in the product for visual quality.
Instructions: use 30-50 g spice per kg meat.
Mix or tumble the spice, meat and any additional ingredients together. Leave overnight to marinate. Mix or tumble again. Hang and dry to 40-50% moisture loss.
Ingredients: Salt, cereal (maize#), mustard*, dextrose, MSG (flavour enhancer E621), cumin, chilli*, acidity regulator (E330), spice extract (including celery), parsley*, flavour enhancer (E635), flavouring. #contains genetically modifiefed organisms, *irradiated ingredients.
Not suitable for people with wheat gluten, soya bean, milk or egg allergies.
Made in South Africa by Freddy Hirsch Group (Pty) Ltd. Website: www.freddyhirsch.co.za