FREDDY HIRSCH KALAHARI BILTONG SPICE is a very popular blend of spices with a prominent beef "country" flavour.
Instructions: use 40-50 g spice per Kg meat. Mix/tumble the spice, meat and any additional ingredients together; leave overnight to marinate; mix tumble again, then dry to 40-50% moisture loss.
Ingredients: Flavouring, sea salt, dextrose, spices (irradiated), preservative (potassium sorbate E202) and spice extract. Contains genetically modified organisms.
Not suitable for people with wheat gluten, soya bean, milk or egg allergies.
Made in South Africa by Freddy Hirsch Group (Pty) Ltd. Website: www.freddyhirsch.co.za