FREDDY HIRSCH GOLD MEDAL KASEGRILLER SPICE imparts a well-rounded tangy flavour to any wors or sausage recipe.
Instructions: use 50 g spice per Kg meat.
Ingredients: Salt, cereal (maize*), phosphates (E451), curing agent (salt), preservative (sodium nitrite, E250), sodium carbonate (E500), colourant (E127) - packed separately, mix immediately before use, spices (irradiated), ascorbic acid (E300), flavour enhancer (MSG, E621), flavouring, spice extracts, flavour enhancer (E635).
*contains genetically modified organisms.
Not suitable for people with wheat gluten, soya bean, milk or egg allergies.
|Lean beef (90:10)||2.5 Kg|
|Lean meat (90:10)||2.5 Kg|
|Fatty meat (50:50)||7.5 Kg|
|Spice pack||0.6 Kg|
Made in South Africa by Freddy Hirsch Group (Pty) Ltd. Website: www.freddyhirsch.co.za