Product Overview
FREDDY HIRSCH GOLD MEDAL KASEGRILLER SPICE imparts a well-rounded tangy flavour to any wors or sausage recipe.
Instructions: use 50 g spice per Kg meat.
Ingredients: Salt, cereal (maize*), phosphates (E451), curing agent (salt), preservative (sodium nitrite, E250), sodium carbonate (E500), colourant (E127) - packed separately, mix immediately before use, spices (irradiated), ascorbic acid (E300), flavour enhancer (MSG, E621), flavouring, spice extracts, flavour enhancer (E635).
*contains genetically modified organisms.
Not suitable for people with wheat gluten, soya bean, milk or egg allergies.
| Suggested meatblock | |
| Lean beef (90:10) | 2.5 Kg |
| Lean meat (90:10) | 2.5 Kg |
| Fatty meat (50:50) | 7.5 Kg |
| Cheese | 1.5 Kg |
| Ice | 2.5 Kg |
| Spice pack | 0.6 Kg |
| Total | 17.1 Kg |
Made in South Africa by Freddy Hirsch Group (Pty) Ltd. Website: www.freddyhirsch.co.za
